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Selected pu-er teas from the key pu-er regions, blend, fermented through the WoDui process, pressed and matured in pu-er region for post-fermentation and maturing, broken to small pieces and made ready to brew for Australia market. Dark brown tea leaves through fermentation and short aging, tight and firm, clear ripe pu-er with honey hint on the nose, clear, deep orange-red tea water, thorough, soothing and lengthy in the palate. Great ripe pu-er, easygoing, suitable for all ages, all occasions.