Na-ka Mountain Raw Pu-er Cake 2021 (那卡正山百年古树生普茶饼2021)

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Pu-er tea, from the 100 years old tea trees from the prestigious Na-ka Mountain in Pu-er, Yunnan province, China, picked in the early spring 2021, made by local Pu-er masters in traditional methods, stored and matured in Pu-er region for post-fermentation and maturation before shipping to Australia. Currently visual showing greenly-brown leaves, tight and firm in the cake, beautiful refreshing aroma with floral hint, when brewed, producing bright orange yellow tea water, rich structure, thorough in the mouth, with the biter touch but mouth-watering sweety echo. Furthermore, it shows great brewing length and easily delivers more than 10 brews with quality tea water. This is an outstanding Pu-er tea for those pursue prestigious tea mountain antient tea tree top quality Pu-er teas. It is great to have now and is promised to develop more complicated and balanced palate for more years of maturity. Per cake weighs about 357 grams, the standard size. Key points: prestigious Na-ka mountain, antient trees, single vintage spring top pick, traditional method made, top quality tea cake, profound and refreshing palate now, rich potential for aging.