Lapsang Souchong Black Tea (正山小种)

Note:

Fine delicate tea, light smoke-dried after fermentation over a pinewood fire, dark, fine and long tea leaves with pekoe (fuzz), light smoke aroma, with floral touch on the nose, bright light orange red tea water, soothing, lovely tender hints, with balanced and sustained length. Pre-packed to 5g small bags for your convenience. Origin of black tea, first trade to the West, brought to England by Queen Catherine of Braganza from Portugal as her dowry on 1662 to the King Charles II of England.