Ban-Zhang Mountain Ripe Pu-er Cake 2016 (班章熟普茶饼2016)

Note:

Pu-er tea, from the prestigious Ban-Zhang area (the area labeled as King of Pu-er for its top-quality teas) in Pu-er, Yunnan province, China, fermented through the WoDui process, made in 2016, stored in Yunnan, China, before shipping to Australia. The tea cake shows rusty red with tight and firm leaves, beautiful aroma with of well fermented Pu-er, when brewed, the tea water is elegant deep brick red, also give charming nose of ripe Pu-er, on palate, it is easy-going, soothing and all-round, provide both comfort and depth, and stays long in the mouth. It is a nice drink for all age, all occasions, all seasons and all times of the day. It is a great showcase of the top-quality tea from a prestigious Pu-er tea mountain, perfected with well managed fermentation on WoDui during production and the aging afterwards. Per cake weighs about 357 grams, the standard size.